Trouble with recipes...

This is terrible... I should keep the recipe, but it's impossible... Here it is, you make heads or tails of it....

Cookies and Valencia Cream Ice Cream:

2 cups cream, infused with the zest of 2 oranges

3 cups milk,

1/2 cup sugar

1 tablespoon vanilla

juice of 1 1/2 orange

1 cup orange caramel sauce ( reduce orange juice and sugar to a sauce consistency )

2 cups chopped chocolate biscotti bits ( Erika's recipe )

1 shot espresso

1/4 cup water

Mix espresso and Hot water, pour over chopped biscotti. Cool. Cool infused cream, add orange juice. Mix caramel sauce, vanilla, sugar into milk, combine with cream, mix well. Churn until frozen in ice cream maker. At the end, sprinkle with tons of soaked biscotti and let churn in. Biscotti should have a cake-like consistency before being added. If not, add more espresso.